2007/07/24SUMARRY
Although the U.S. FDA (Food and Drug Administration) banned imports of certain farmed fish and shellfish from China last month, it admits it doesn't know how much of the type of Chinese fish it has now banned has already reached the market. The agency only inspects about 2% of all seafood at the border. As a result, consumers must be vigilant when shopping at the market and ordering at seafood restaurants now. According to the expert's advise, there are three points to assess the fish on the market. First, "educate yourself, and ask lots of questions." When we eat sushi and other seafoods, we should demand to know where the fish is from and be a pain in the low quality fish. Second, "Don't let your eyes be your only guide." Even if the color of the fish is fresh-like on the exterior, some foreign processors may have sprayed fish carbon dioxide to enhance its color. Third, "Be prepared to pay more to insure quality and safety." Industry insiders note that most of the recent scares have involved imported farmed fish that are low-priced, high-volume, mass-market products. So, sometimes, we need to pay a premium at the fish counter for certified, sustainable seafood programs and the healthy fish they produce.
From The Times, By Sonja Steptoe/ Los Angels
2007/07/19